“Mable” Sourdough Starter for Homemade Artisan Bread – Easy to Use

Meet “Mable”- our Dehydrated Sourdough Starter named after owner Loretta’s grandmother.

Dehydrated starter makes it easy to bake delicious, artisan-style bread at home with minimal effort.

This strong starter is perfect for both beginners or seasoned bakers. Simply rehydrate & feed the starter to bring it to life- you'll be ready to bake fresh, tangy sourdough bread in no time.

With a long shelf life, our dehydrated sourdough starter offers a convenient way to start baking artisan bread at home without having to wait or troubleshoot a sourdough starter from scratch.

It’s ideal for anyone looking to make authentic, homemade sourdough bread without the need for constant maintenance. Free from artificial additives, this starter is 100% natural & ready to use whenever you're craving that perfect loaf.

Ingredients: water, whole wheat flour, hard red wheat flour 

Weight: 100 grams

Directions: combine as few as 50 grams with 1/2 cup water + 1/2 cup flour. Allow to rise overnight. Next day, discard half & re-feed using same ratios. Starter is ready to bake with when volume doubles in 4-6 hours.